Do you ever have those days, where your standard cup of morning brew isn’t cutting it?
Or it is 3pm on a Monday afternoon and you find yourself at the coffee machine for the 4th time that day?
Let us provide you with a short education on how to get the most out of your cup of coffee. There are three distinct ways to affect your coffee’s caffeine content: bean type, roast & brewing technique. Time to super charge that morning routine!
Bean Type: Most coffee you purchase is either Arabica or Robusta. You may be surprised to hear that Robusta contains double the caffeine.
Roast: Darker roasts have a stronger flavour due to an elongated roasting period. However, this does not translate to caffeine content. The longer the bean is roasted, the more caffeine is burnt off. Stick to a light roast if you are looking for a strong caffeine hit.
Brewing Technique: The brewing technique functions opposite to the roast. The longer the process, the stronger the coffee. Therefore, a traditional drip coffee, which takes upwards of five minutes to brew is your strongest choice. Versus an espresso shot only takes 20 seconds to make and the caffeine content is reflective of that.
To get the strongest possible kick-in-the-butt brew, pull that drip coffee machine out of the back of your cupboard and make yourself a light Robusta roast coffee. Bearable Monday mornings, here you come!